This simple skillet chicken recipe balances preserved lemons with green olives, along with warm spices that infuse the ...

We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor-in about an hour. We followed ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Moroccan Style Tagine Chicken. This hearty dish is ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...