CHILI restaurant. Photo Courtesy of CHILI. CHILI is a Sichuan restaurant that is located in Midtown Manhattan. It is co-owned by Miki Niu and Joe Tsou (Meili and Wonderland Bar), and it has a retro ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

Diners don’t need to travel to China to experience the spicy and savory flavors of its Sichuan province. Because in the heart of the city, MIAN Honolulu is serving up the fragrant and flavorful taste ...

Sometimes my status as a transfer students shows. When someone tells me they live by the old Jamba Juice or reminisces on a lost favorite hang-out spot, I typically smile and nod, though I have no ...

The secret sauce and spices of Sichuanese cooking. Get ready for a master class. Recipes included. This delicious example of Buddhist trompe l’oeil cooking is based on a memorable version I enjoyed in ...

A spicy lunch showcases the bold flavors and distinctive ingredients associated with Sichuan cuisine. The meal offers a taste of Chengdu’s local food culture during a day of exploring the city. #Sichu ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...