Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet ...

When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored three best-selling cookbooks on the food of Thailand. Andy is credited with ...

Add Yahoo as a preferred source to see more of our stories on Google. Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is ...

It may be the most highly anticipated produce debut ever: Mangoes from India, banned from importation until the U.S. and India reached a trade agreement last year, have finally hit stores in Southern ...

Fans of Thai rapper, Milli, had a hankering for mango sticky rice in Bangkok this week after the 19-year-old ate mouthfuls of the much-loved dessert on stage at the Coachella music festival in the ...

Thin slices of mango garnish a mound of sweet sticky rice. For salty syrup: In small bowl, place water, sugar and salt, and mix well until granules are completely dissolved. Set aside. Place a plate ...

Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos ...