Press tofu if needed. If your tofu contains excess moisture, press it before crumbling. Use a conventional tofu press or wrap the block in paper towels between two flat surfaces and put something ...

If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and added ...

I feel more passionately about these spicy tofu crumbles than I do about almost any other soy-based food, which is saying a lot considering how highly I've endorsed Soy Curls, tempeh, and tofu ...

Delicious and well-balanced, this silky noodle recipe starts with a no-cook peanut butter sauce seasoned with pantry ingredients. Bouncy bucatini props up the garlicky-peanut sauce, and the textural ...

1. Bring a large pot of water to a boil over high. 2. Prepare the sauce: In a small bowl, stir together the peanut butter, brown sugar and vinegar with 1 tablespoon of the soy sauce and half the ...