“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...
“I started soaking my fruit two weeks ago,” I bragged to my brother-in-law at Thanksgiving last year. He glared at me: “Good. You can make a black cake next year, then.” Mind you, this is my ...
“Raisins, currants, sultanas, prunes, cherries and mixed peel – the dried fruits that are now happily soaking in rum until it’s time to bake the great Caribbean Christmas cake”: Can Cook, Must Cook ...
Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes ...
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