SKANEATELES, NY -- When Chris Uyehara and his partners opened Last Shot Distillery in Skaneateles in 2015, rye whisky was riding a phenomenal wave of success: It had grown 500 percent in sales across ...

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries. To cook triticale berries, combine 1 cup of the grain with 3 cups of boiling water.

Crop dry matter and its chemical composition, together with canopy and mature tissue respiration rates were measured at equivalent growth stages and temperatures for spring and winter rye, triticale ...

LIND, Wash. — James Wahl and his family have gone a step beyond just growing a crop. They combine efforts to add value and market it, too. He has switched from wheat to triticale to get away from ...

I'd like to pass on this information from Bruce Anderson, UNL Forage Specialist. What small grain — wheat, rye, or triticale — should you plant for spring forage? Let's look at some of their ...

Fisher - Triticale Blues: Triticale (pronounced trit-ih-KAY-lee) is a hybrid grain created by crossing wheat (Triticum) with rye (Secale). Fisher - Triticale Blues: Triticale (pronounced ...

CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

This is a preview. Log in through your library . Abstract This study investigated certain aspects of genomic transformations in the early generations (F5 and F8) of the primary octoploid triticale ...

Sweetwater, Ok — Our fourth stop is for a customer who has triticale. We cut for this farmer last year and it was the very first time that I had ever cut triticale. I didn’t even know what it was ...

Skip Rock kicked off a new Distillers Reserve series with the release of its triple distilled 100-percent Triticale Whiskey last weekend. The Snohomish distillery released about 500 bottles for sale ...

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries. To cook triticale berries, combine 1 cup of the grain with 3 cups of boiling water.