Envision a McDonald's cheeseburger — the soft bun, the juicy beef patty (or patties), and the melty squares of American cheese. While plenty of purists scoff at American cheese's processed character, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my opinion, American is the ideal melting ...

At face value, grilled cheese is a pretty simple sandwich: Slap a piece of cheese between two slices of bread, pan fry or grill, and the classic dish is ready. But it turns out the type of cheese you ...

Emilia D’Albero won the Mondial du Fromage, one of the world’s top cheese competitions, held every two years in Tours, France.

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made differently than most other types of cheese. Instead of starting with milk or ...