In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans. The air fills with aromas of ...

Uzbek chefs prepared 7 360 kilograms of pilaf within the framework of “O’zbegim” festival of national values, which is continuing on Sayilgoh Street in Tashkent. Uzbek chefs prepared 7 360 kilograms ...

Plov, the national dish of Uzbekistan, is both a street food and a celebrated culinary art form. In this video, we explore "The Central Asian Plov Centre" in Tashkent, where skilled chefs prepare over ...

In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans. The air fills with aromas of frying meat and vegetables, all blanketed ...