At this charming Vermont sugarhouse, a warm pancake breakfast with fresh maple syrup makes every early morning worth it.
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...
MONTPELIER, Vt. -- A new Log Cabin syrup touted as "all natural" looks a lot like the pure, 100 percent maple product that's the pride of Vermont, right down to its packaging in a plastic beige jug.
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