Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Falafel is the perfect crispy bite that you can pop in a salad or stuff into a pita. Its simple ingredients, distinct flavor, and easy storage make this traditional dish a tasty classic — but why ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Plastic to-go bowl with four falafel balls served on a bed of hummus next to freshly baked pita bread at a table in a food hall in New York City *Falafel, with its crunchy exterior and aromatic blend ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...