This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This Middle ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Adapted from a recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” this barbecued chicken features a bold Palestinian spice rub.

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...

A dietitian shares what is za’atar spice, what health benefits does za’atar seasoning have to offer, plus three za’atar recipe ideas. Our editors independently select these products. Making a purchase ...