Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

In much of Vermont it wasn’t until the 1830s and ’40s that maple goods were produced in marketable ... As sugarhouses, boiling pans and filtering grew in popularity the syrup became lighter in color ...

Vermont, about 9,600 square miles, has maple as the “official state ... Hall also learned to boil maple-tree sap into thick, ...

The Vermont Maple Sugar Makers Association was founded ... The rich flavor of bourbon melds with butter and maple syrup to create a thick sauce perfect for topping chicken and waffles, french ...