Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...

Cooking in the wilderness turns simple ingredients into something special. Using a compact twig stove, a fresh fish fry comes together with careful heat control and patience. The process is as much ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Whether grilled, smoked, poached, canned or dehydrated, wild foods from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ annual Wild Foods Cook-off in Lawrence ...