A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

I was skeptical about a pizza oven atop a fire pit—until I tested the Solo Stove Pi Fire and my family insisted we keep it forever Written By Written by Leslie Yazel is the former executive editor of ...

While many associate the woodburning cookstove with frontier history or Appalachian heritage, author Wren Everett reveals why this “old-fashioned” appliance is more relevant in 2026 than ever before.

A forest fire often begins with something very small. A single spark can spread from one patch of land to another. Similarly, ...

The work has key implications for human health as wood-burning stoves are a leading source of PM 2.5 emissions in the United States. PM 2.5 refers to fine particulate matter with a diameter of 2.5 ...