Foreign students learn wrap zongzi at Jiangnan University, in the Jiangsu province city of Wuxi on May 26. [Photo/wxrb.com] Wuxi's Jiangnan University invited more than 80 overseas students to learn ...
As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...
It takes two days of rinsing, soaking, slow-cooking and wrapping, just to make one batch of zongzi. That doesn't deter Yan Song, who for the past 23 years has made 1,000 of the sticky rice dumplings ...
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