Aloha Hawaii! In our Hawaii’s Kitchen, May’s Foods Hawaii is back with some Ono dishes and recipes! In Hawaii it is all about the pupu dish at the party! One dish that everyone is going to Love is ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Crispy vegetable spring rolls are a popular appetiser loved for their crunchy exterior and flavour-packed vegetable filling.

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

It’s simple, inexpensive yet absolutely delicious with staple foods like fresh veggies and herbs, rice, noodles and fish sauce — authentic Vietnamese cuisine is something everyone must try. And in La ...

Though they’re often called spring rolls, a more accurate name for the Vietnamese rice paper rolls is summer rolls. Using this name distinguishes them from spring rolls, which are deep-fried. In fact, ...