A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

The gut microbiome serves as both a biomarker and therapeutic target in diseases like obesity, metabolic syndrome, and ...

Colorectal cancer is rising in the under-50s. While experts don’t yet know exactly why, some theorise lifestyle factors ...

Colorectal cancer is alarmingly increasing in younger adults, with significant rises reported in those aged 15-24. A ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...

Just a few decades ago, colorectal cancer was perceived as a disease primarily linked to aging. Today, an unexpected increase ...

In the past decade, as the rate of colorectal cancer has dramatically increased among people under 50 years of age, ...