What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...

Dashi and soy sauce add umami to buttery leftover mashed potatoes in this cozy soup from chef Shota Nakajima. As a kid, whenever he was hungry, he’d grab anything left over from the previous meal to ...

Dashi – it’s the primary ingredient in so much of Japanese cuisine. The word alone means stock, but the most common version is made from water, kombu seaweed and katsuobushi or bonito flakes. Sonoko ...

A registered dietitian weighs in on the bone health and hydrating benefits of dashi broth and why you should be sipping this seaweed stock. Dashi is a Japanese stock made from a few simple ingredients ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Look up umami ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Dashi is the ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

Tsuyu is a simple soup of dashi, mirin and soy sauce. Pour over cold soba noodles and serve as is or garnished with cilantro, sliced green onion, cubed tofu, hard cooked egg or grated radish. For ...

Dashi, a broth made with seaweed and shavings from a hunk of dried fish, lends intense flavor to everything it touches—from classic Japanese food to some of America's most ambitious restaurant dishes.

Following their popular Oden Omakase series, the Brooklyn specialty store will feature Inaniwa-style udon noodles, a regional specialty of the Akita Prefecture of northern Japan that are "delicately ...