Eater3h
Danny Meyer Is Bringing His Acclaimed NY Italian Restaurant and Bakery to Boston
Boston has been the landing pad for New York groups looking to take their Italian restaurants on the road before, too. Major ...
Eater1d
The Best Dishes Eater Boston Ate in February
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.
Eater2d
A Line-Inducing Bagel Pop-Up Is Setting Up Shop in South Boston
Brick Street Bagels, the two-year-old bagel pop-up known for consistently drawing weekend crowds at the Buttery in the South ...
Eater12d
An Upscale Southern Comfort Food Spot Is Moving Into the Former Salt Bae Steakhouse
A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...
Eater7d
Sullivan’s Castle Island Is a James Beard Awards America’s Classics Winner
Sullivan’s Castle Island, a summer landmark in the city known for its hot dogs, hamburgers, and seagulls vying for your ...
Eater5d
9 Boston Restaurant and Bar Openings to Know, February 2025
A Detroit-style pizzeria opens at the Prudential Center, a bakery known for its babka opens a fourth location, and more ...
Eater12d
A Stylish Cocktail Bar Debuts in the Back of the North End’s Hottest New Restaurant
Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...
Eater8d
Boston Rolls Out First Wave of New Liquor Licenses — See Which Restaurants Made the Cut
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...