Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates ...

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move ...

Coca-Cola has highlighted local manufacturing and an innovation focus as crucial needs to build resilience for any food and ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, ...