A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight from the poultry pros. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT ...

WASHINGTON — The holidays can be a daunting time of the year, especially for the host. With limited time, space and too many cooks, things can quickly spiral out of control, especially for first-time ...