You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...

There’s something special about a warm chicken dinner that feels like home. These meals aren’t complicated but they bring comfort and familiarity to the table. They’re the kinds of dishes you look ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

Did you know that wild rice is really a seed, not a rice? The long, unpolished kernels have an earthy, nutty flavor and a chewy texture. Wild rice makes a perfect accompaniment to this cornish game ...

To make the glaze: Heat 1 tablespoon butter in small saucepan over medium heat until melted, but not browned. Add shallot and garlic, sprinkle with salt and cook over medium-low heat until shallot is ...

Weeknight score! Ayesha Curry shared her “super easy” apricot-glazed salmon with squash and zucchini recipe in the latest issue of Us Weekly. “I make it once a week in the fall,” the Seasoned Life ...