Cooyon, a wise and experienced Louisiana cook, posts frequently on the NOLA.com recipes forum. This is his method for one of the most representative of Louisiana experiences, a crawfish boil.At least ...

Crawfish boil in a pot with red handles and two small bowls of ground mustard and sour cream - Julia-Bogdanova/Shutterstock When you're crafting a Southern-style ...

Cooking up crawfish might sound simple — and it is, but just like with shrimp and similar types of seafood, it's possible to overcook them. But with a few tips, you can achieve perfectly cooked ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

The key to New Orleans food culture is New Orleans people, the passion they put into it the way they entwine food with their own family traditions and social rituals. It goes beyond craving and ...

Crawfish boils are always an inherently social pursuit. You can love crawfish, you can be obsessed with them, you can post your social media pictures of all their red shell glory until your phone dies ...

Join two British travelers as they embark on a culinary adventure in the US, visiting G.A.I.V Seafood to try their first Cajun crawfish boil. From piles of vibrant crawfish to massive lobster and blue ...