Specific types of flour flourish especially while chilled. If you love gluten-free flour and different types of nut flour, you might want to save a spot in the freezer.

Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of flour. Oily flours, such as whole wheat and nut flours, should be stored in the freezer, ...

Flour can last up to 1 year; whole grain flour can last up to 6 months in the fridge. Once you transfer your flour to an airtight food storage container, you can move it to the refrigerator to ...

And flour? Although flour is considered shelf-stable by the U.S. Department of Agriculture, your mileage depends on what kind of flour you’re using and where you store it.

“The freezer reduces exposure to air, moisture, light, and heat, helping to extend their lifetime,” says Woods. (It can also ...

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour ...

Freezing, thawing, and then refreezing over and over again will cause the flour to go bad over time. How Long Can You Freeze Flour? Storing white flour in the freezer can last for up to 2 years ...