Traditionally, every Welsh mother had her own variation upon this dish. The more authentic recipe utilizes kid meat as the principle ingredient but goat is rarely eaten in Welsh homes today. Plus, I ...

The weather is getting colder, and soup season is fast approaching. When the temperature starts to drop, everybody in Wales starts to think the same thing, "it's time for cawl." However, this may be ...

The annual celebration to honour the patron Saint of Wales includes cawl, an easy and succulent lamb stew with potatoes and vegetables. The stew is piping hot. Steam rises from the chunks of tender ...

A leek, onion and wild garlic open-top pie; a veggie version of the traditional Welsh warming soup-stew, cawl; and Wales meets Italy in an Italian-style fondue using Welsh cheese This is a take on the ...