These globe-trotting chicken thigh recipes—inspired by Moroccan, Indian, Korean, Mediterranean, and American cuisine—will change the way you think about poultry. Our best chicken thigh recipes are ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

I hope you have some good, crusty bread for dipping, or at least a nice pile of rice to soak up all the extra sauce from this recipe, because this lemon dill chicken from Damn Delicious is a 30-minute ...

Sure, a plate of chicken and roasted vegetables might feel more like a dinner than a lunch. But sometimes in the middle of a busy workday, all you want is something simple and satisfying. This takes ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

Check out this easy weeknight dinner idea. From country music to comfort food, Jessie James Decker is always serving up hits, and now she's sharing even more in her new cookbook, "Just Eat: More Than ...

A dish of golden chicken thighs simmered with fresh tomatoes, mushrooms, and baby potatoes is a hearty, one-pan dinner for cool evenings. You need very little oil in a large skillet to brown the ...

Bacon makes everything better, from breakfast to dessert! Whether you’re craving smoky, crispy bites or creamy, cheesy dishes ...

For more than 80 years, Colu Henry’s family has been making chicken Quintiliano, a saucy, one-pan dish that’s slightly sweet with caramelized garlic and deeply tangy from balsamic and red wine ...

Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time. This one-skillet dish is an entire meal in a single recipe. With crispy chicken ...

Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu — thank goodness — but the kernels need to be cut off the cob, lest ...