For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year-round. Plus, you top it with chocolate, coconut, nuts and more to ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

Chicken and Matzo Ball Soup Recipe is an easy soup recipe perfect for winter comfort foods! An easy favorite family dinner recipe! Nothing's Better Than A Good Chicken and Matzo Ball Soup Recipe! It's ...

Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened... Toward the opening of the Passover Seder, ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

One of the most beloved Passover recipes, matzo brei (pronounced like “fry”) is made with dampened matzo, beaten eggs and milk. You can serve matzo brei in one big piece or scrambled. Here find out ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

Food historian and cookbook author Joan Nathan presents a Jewish tradition. This version appeared in the March 28, 2012 edition of The New York Times. 1. In a large bowl, combine the eggs, schmaltz, ...