Saltine-crusted pork tenderloin: In this schnitzel-like dish from Kevin Pang, pork cutlets are pounded until thin, coated in ...

A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for ...

At home, of course, Joe still prepares Goan food for the family. “I cook dahl, which Sharon loves to eat with tortillas, and I often make chicken curry and rice pilaf (see recipes below),” he ...

Goan Basmati Pilaf 3 cups basmati rice, picked over, washed well, and soaked in lukewarm water for 15 minutes 1 chicken bouillon cube 3 tablespoons canola oil 1 cinnamon stick, broken into 3 or 4 ...

Chef Crystelle Pereira, who wowed judges on “The Great British Baking Show,” stops by the TODAY kitchen to share her recipes for Goan chicken salad sandwiches and a summer cherry tart.

This traditional Goan chicken salad is so simple to make with just a handful of ingredients, but really packs a punch of flavor.

Former BBC food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic ...

Goa’s wild mushrooms - a monsoon staple, are popular due to the foraging process and exclusive availability when growing on ...