KARE11 Saturday Make better Eggs Benny with help from Benedict's Eggs Benedict is a rich, indulgent brunch staple, but the classic is not the only game in town anymore.

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the delicious, silky hollandaise sauce.

The persnicketyness of some of the ingredients, such as the poached eggs and hollandaise sauce, combine with the challenge of timing to create a perfect storm of potential disaster. You should really ...

Take Eggs Benedict for example. It's one of those dishes that I wish I could make more often, but the thought of making Hollandaise sauce from scratch causes me to just eat cereal instead.

My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. Cause of Death ...

Eggs Benedict are a beloved brunch classic that seems far more complicated to make than it actually is. If you often struggle with the shape of your poached eggs, or the whites end up watery and wispy ...

From The Good Egg by Marie Simmons (Houghton Mifflin, $15). This dish requires meticulous care from the cook; if you make it for your honey, he'll know you really love him.

Learn how to make scrambled eggs that are fluffy, creamy and oh-so tasty. Breakfast will be the best meal of the day. The post How to Make Scrambled Eggs appeared first on Taste of Home.