Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Flabby latkes be gone! These three easy techniques guarantee latkes that are incredibly crispy on the outside.

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

Social media sensation Sivan Kobi, the beloved creator behind “Sivan’s Kitchen,” invites California Live’s Jessica Vilchis ...

Learn how to make delicious and crispy pickle latkes at home with this easy-to-follow recipe and expert tips for frying ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious ...

A perfectly crisp potato exterior yielding to fluffy spud goodness makes latkes craveable all year long. These potato ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Let’s get one thing straight: A latke is not a potato pancake. The second popular type of potato pancake, Resnick says, resembles a hashbrown. The hashbrown is often finely shredded and crispy on the ...