Fasting in college has certainly been a unique experience for me. I was initially very disappointed to be celebrating Ramadan ...

Planning your iftar menu does not have to be complicated. Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic ...

Families gather on Iftar during Ramadan to break their fast with delicious and nourishing meals. Everyone looks forward to savouring a range of flavours and textures that make the dinner unforgettable ...

Honestly, what's iftar without samosas? They’re crunchy on the outside, spicy on the inside, and irresistible. Plus, the Imli chutney is too delectable to miss! Golgappas, puchkas or panipuri — these ...

Ramadan 2025: Muslims celebrate the pious festival by observing a fast during the day and breaking it after the evening prayers with a lavish feast, known as Iftar. Ramadan 2025: Here we bring you a ...

Only a few days are left until Eid, and Ramzan is about to end. If you are planning on an iftar party for your friends and family then make it a memorable one. Whip up a delish drink or grill a juicy ...

The holy month of Ramadan 2025 is going on. During this whole month, people keep fast and pray to Allah. The fast starts with Sehri in the morning, and the fast is broken with Iftari in the evening.

These recipes don't take too long or too much effort to make. Some are batch cook classics you can eat over a few days, some are snacks to break the fast. Preparation is key! Crispy lentil, pea and ...

In Anissa Helou’s beautiful story about fasting and feasting during Ramadan, she describes mouthwatering foods that would be delicious anytime. Heavy on the sweets with a nice balance of savory, the ...

During Ramadan — a month of prayer, abstinence, self-reflection and benevolence, which this year starts on 12 April — Muslims fast from dawn to sunset, foregoing food and drink, including water, until ...

Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner, there’s the desire to feed people delicious food. But then there's the added pressure ...

The secret to authentic kuih bongkol lies in steaming it within banana leaves, which enhances its aroma and flavour. (Bernama pic) As the Maghrib call to prayer resonates across Sarawak, marking the ...