Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

Karanji is a Maharashtrian snack that is popular all-year round. Can you imagine a festival without the sumptuous feast of dishes that we get to relish? Be it the kaju katli on Diwali or sewaiyan on ...

Indian festivals are synonymous with tons of lip-smacking snacks and sweets. Here's something healthy for you, this season. Indian festivals are synonymous with tons of lip-smacking snacks and sweets.

Maharaj Jodharam Choudhary's delectable Rich Mawa Karanjis, bursting with khoya and dry fruits, are a must for Diwali. Photograph: Kind courtesy Khandani Rajdhani Rich Mawa Karanji Servings: 12 pieces ...

Take a pan, add ghee, raisins and fry them for 30 seconds. Then add chopped nuts to the mixture. Take one scoop of cocoa with almond spread, dates, desiccated coconut and add them to the mix. Then, ...

Diwali 2015 begins on Monday, November 9, and households are busy preparing special food items for the festival. Diwali is the biggest festival in India and among the sweets normally prepared on this ...

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre ...

Come December, and preparations for Christmas that have been on for days, pick up speed. Households that have already started work on the cake, now get busy with puffs, dodol, marzipan, kulkuls, guava ...

Preheat oven to 160 C. Sieve together refined flour and semolina in a bowl. Add 4 tablespoons ghee and knead into a stiff dough using cup milk. To make stuffing, heat ghee in a non-stick pan. Add ...