In 1767, the British chemist, Joseph Priestley, suspended a bowl of water over a beer vat and, accidently, discovered a way to infuse water with carbon dioxide. He found a “peculiar sensation” when ...
Walk into any modern beverage facility and you''ll feel it right away: bottling has become a precision-driven, data-informed operation. It''s no longer just about pushing bottles through a line as ...
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