Butter murukku, also known as butter rice chakli, is a southern Indian delicacy. This easy-to-make snack is perfect at all times owing to its excellent flavour and crispy taste. Serves 4.

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna ...

Every year, an age-old stainless steel drum heralds the arrival of Deepavali in our household. A couple of days before the big day, the drum is emptied of all its earthly possessions, scrubbed clean ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...