In a medium bowl, combine noodles with Greek yogurt, cottage cheese, ¾ cup cheddar cheese, salt, and pepper. Transfer noodle ...

This sweet noodle kugel boasts five stars. This particular recipe is on the sweet side, with a generous amount of sugar, ...

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar (optional), sour cream and cottage cheese until well blended. Stir in noodles.

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...

Claire Green from Parkton was looking for a recipe for a noodle kugel like the one she remembers her grandmother making for the Jewish holidays when she was growing up. Kugel is a staple at most ...

No Hanukkah celebration is complete without noodle kugel. It’s sweet and savory on its own, but when you pair it with a juicy brisket, it reaches a whole new level of delicious. We’ve taken this ...

Pastrami Ramen Noodle Kugel found on Food Flirts combines the best of two cuisines -- Jewish and Japanese. The traditional components of a kugel: noodles, mashed potatoes, chicken fat (schmaltz), and ...

Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

I have such nostalgia for noodle kugel, specifically the one my father's mother used to make it. This is particularly notable because she wasn't much of a cook, though her kugel was really quite good.

For most kugel lovers, the best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, there’s ...

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