Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

Even if tofu isn't a part of your typical lunchtime routine, this silken tofu and soba noodle salad recipe just might change ...

Drummond demonstrated how to make her lighter salad on The Pioneer Woman cooking show. “I adore this Asian noodle salad,” Drummond said. “I’ve made it for years and years. I usually make it with ...

This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

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Looking for an easy summer dinner? Check out this delicious soba noodle salad recipe from chef Candice Kumai, featuring scallops and lots of spice. For many people, pasta salad conjures up the image ...