There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

Jesse Sherwood, executive chef of the Hill restaurant at Serenbe, was happy to share the recipe for the restaurant’s pan-seared pork chop and its honey mustard jus served atop creamy Brussels sprouts ...

Thanks to you Puck's Pork Chops With Dried Cranberries are on his newest menu. April 11, 2008 — -- Thanks to your votes, Wolfgang Puck's Pork Chops will now be served on the menu at his new ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

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You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn ...