Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Butter murukku butter rice chakli Butter murukku, also known as butter rice chakli, is a southern Indian delicacy. This easy-to-make snack is perfect at all times owing to its excellent flavour and ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

Pongal is incomplete without traditional lip-smacking recipes. The four-day festival is celebrated with different cuisines each day. The word 'pongal' is derived from Tamil word 'ponga' which means ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...