It's the quintessential version of the classic comfort food.

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

This chicken meatloaf is a lighter twist on the classic, made with ground chicken, parmesan cheese, breadcrumbs, and seasonings for a tender and flavorful loaf. Topped with a tangy ketchup glaze, it’s ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...