I’ve got another pretty pie for your Thanksgiving table filled with fresh fruit and still super easy to make- this peach ...

In a large bowl stir together flour, sugar, and salt. Cut in cubed butter until crumbly. Cut in shortening until crumbly or dime size pieces. In a small bowl mix together water, vinegar and egg. Add ...

Heat oven to 400 degrees. Lay pie crust in 9-inch pan; crimp edges and set aside. Sprinkle lemon juice over peaches and mix gently to coat. In a medium bowl, combine flour, tapioca and white sugar; ...

When blueberries and peaches are in season, try this fabulous pie. It can also be prepared with frozen berries. You will love the nutty crust, the tangy blueberry filling and the special sweet topping ...

As peaches come into the full bounty of their glorious summer harvest, I bask in them. Occasionally, however, I get a bit carried away at the market and buy more than we can reasonably eat. In such ...

It is fresh peach season in Southeast Missouri, and that means cobblers, pies, jam and a myriad of other wonderful recipes all calling for peaches as a key ingredient. For me, there is nothing like ...