We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty crunch. The focaccia di recco ($26) is big for two people, while the meatball ...

Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at Cheu Noodle Bar and Bing Bing Dim Sum, two now-closed but much-beloved ...

The original Jezabel’s opened with a smaller menu that catered to the Fitler Square neighborhood. In 2017, Jezabel’s expanded to University City. “This is the neighborhood that made me go full ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Notable new restaurants open ...

It’s called happy hour for a reason. The portions are generous, the discounts are great, and the community is out mingling. Whether you want an upscale restaurant cocktail, a hip boutique or a fun ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...