This Diwali, bring a touch of creativity to your celebrations with cocktail ideas from Virendra Singh, the Founder of Maahaul ...

Fold in onions, tomato, green chilli, and coriander leaves. Mix well. Serve hot with green chutney, tomato ketchup, or ...

Labanya rice, grown in Assam, has a distinct identity in Indian cooking. It is valued for its fragrance, grain quality, and ...

Between the delicacies that share similar names, the history of pilaf has Persian origins unlike the roots of the purportedly vegetarian Indian pulao - touted as a variation of the former. While both ...

Recover after festive indulgence with these detox drinks. From lemon-ginger water to aloe vera juice and green tea, each ...

From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These ...

This city-wise guide helps diners navigate the best of India’s fine dining, whether on a local outing or a multi-city ...

A rich Indian dessert made by slow-cooking grated root vegetables with milk, sugar, ghee, and cardamom, garnished with nuts, ...

Patal Poha Chivda is a light and crispy Maharashtrian snack made from thin flattened rice (poha) tossed with peanuts, curry ...

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals ...

Indore is a food lover’s city with snacks and dishes that draw crowds all year. From the bustling Sarafa Bazaar to Chappan ...

Avoid storing acidic, hot, or oily foods in plastic to prevent chemical leaching. Learn which foods are better kept in glass ...