Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the way we cook at home.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Cats have a reputation for being notoriously picky eaters, which often sends cat parents on an endless hunt for store-bought foods their feline will actually enjoy. From kibble to canned options, the ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Latin America is a treasure chest of flavors, and its desserts are proof that sweetness is universal but never boring. From creamy custards to crispy fried dough, each country has a signature treat ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

The festive spirit ignites with the upcoming Shardiya Navratri 2025, observed from September 22nd to October 1st, culminating in Vijayadashmi on October 2nd. Devotees will honor Maa Durga's nine ...