Whether you're talking turkey or talking other frozen foods, "Per the USDA, there are three safe ways to thaw -- in the ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on Thanksgiving.

Your device does not support the audio. SPRINGFIELD – As people across Illinois make preparations for holiday meals, the Illinois Department of Public Health (IDPH) is reminding everyone to follow ...

Yet, as we know, between logistics and traveling and cooking and prepping and hosting, Thanksgiving can get stressful.

CLEVELAND (WJW) — Thanksgiving is two days away, and if you have a large turkey to thaw out, you might have already missed your opportunity to get it thawed out in time. According to the experts at ...

ROCKFORD, Ill. (WIFR) - With many starting Thanksgiving meal preparations, the Illinois Department of Public Health warns about foodborne illness. Typical symptoms of foodborne illness include ...

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Safety experts advise frying only in a cleared ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and how to buy the right one.

Thanksgiving is just a few days away, and if you have your dinner centerpiece in the freezer, it may be a good time to take it out now. The holiday lands on Thursday, Nov. 27 this year, which means ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...

As an experienced chef, I've got great tips for how to cook turkey well and properly serve it. Give yourself plenty of time to defrost your turkey and, while cooking, baste it every 30 minutes.