A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...
WASHINGTON — The holidays can be a daunting time of the year, especially for the host. With limited time, space and too many cooks, things can quickly spiral out of control, especially for first-time ...
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