Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Homemade Stock in Minutes: Use your whole chicken carcass and mirepoix (carrots, celery, onion) to make rich, flavorful ...

How to get crispy "fried chicken" flavor without turning on the oven or deep frying.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. An air fryer fried chicken ...

If you haven't cooked or reheated fried chicken in an air fryer yet, we're here to tell you that you absolutely should. The air fryer will eliminate the amount of oil you need to use while keeping the ...

If you've been wondering what the whole fuss about the air fryer is, or if you're deciding whether you should get one, here's your answer: YES! An air fryer is nothing short of a miracle kitchen ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Looking for a healthier way to enjoy your favorite chicken nuggets? Try air fried chicken nuggets! Crispy on the outside and ...

Reheated fried chicken doesn't have to be disappointing. Find out the key technique that preserves flavor and crispiness, ...