Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

Simple home remedies like salt water, tamarind, and baking soda can effectively clean curry leaves without affecting their ...

Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the ...

Indian kitchens treasure curry leaves for their aroma and health benefits, but store-bought leaves often carry harmful ...

A simple and quick chicken curry for beginners, bachelors, or students. This recipe skips chopping and grinding hassles, using a pressure cooker for fast cooking. With just a few ingredients, you’ll ...

Need a fiber boost? Each snack in this collection has at least 5 grams of fiber per serving—topping the 4 grams you get from ...

Discover 10 wholesome vrat-friendly curries perfect for Navratri fasting and beyond, made with simple ingredients and ...

A pressure cooker is the tool that turns weekday haste into meals that still feel thoughtful. The sealed heat softens pulses ...

For Chef Timothy Sebastian, one such essential is ginger and garlic paste, a humble mixture that forms the backbone of countless dishes. Whether you’re simmering a rich curry, tossing together a quick ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

One of the things I adore most about hawker food is the sheer variety you can stumble upon. Like how you’d be able to find ...