Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Prepare the cornhusks. Cover the husks with very hot water, weight with a plate to keep them submerged, and let stand until the husks are pliable. For forming the tamales, separate out 28 of the ...

For years I’ve made excuses about why I never tried making homemade tamales. Even though I’ve eaten many tamales in my lifetime, I didn’t grow up in a family that gathers together to make their own. I ...

I’ll be honest—there is nothing I love more than a good tamale. There are dozens of fillings you can use, from chicken mole to carnitas, and you can’t go wrong with any of them. Plus, once you make a ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

Learn how to make easy green chile masa for tamales filled with rich beef chile colorado. This homemade tamales recipe uses simple ingredients and a step-by-step method to create soft, flavorful ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

I love hot tamales but rarely have the time (and definitely don’t have the counter space) to make them at home. Thankfully, there are some pretty amazing tamale cooks around who can satisfy my ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...