The Eggs Benedict at The Spoke & Bird in Chicago’s South Loop is precisely that kind of transcendent breakfast revelation – a dish so perfectly executed it might just ruin all other hollandaise-draped ...
Imagine tender, slow-cooked pot roast, fork-tender after hours of braising, paired with farm-fresh eggs and crispy breakfast potatoes, all served in a genuine 1950s diner car that shines like a chrome ...
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