Three Mardi Gras recipes worthy of a celebration
Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.
You can't truly celebrate Mardi Gras without king cake. Find out what it is and where to find it.
When Mardi Gras rolls around each year, it’s also time for a king cake. It’s a tradition like eating pimento cheese sandwiches during Masters Week in Augusta. The name king cake comes from the Biblical story of the three kings who brought gifts to the baby Jesus.
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Willie Mae’s, an iconic New Orleans-based fried chicken and gumbo shop, is closing its last remaining Los Angeles location. A ...
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